Avondale Wine Estate is situated outside Paarl, on the slopes of the Klein Drakenstein mountains. It has historic records of winemaking since 1694 and is a family-owned and run wine estate creating and crafting not only the richest and most authentic wines (and wine experience) but, so too, offering all its visitors (physical and virtual) an extraordinary experience.

With a culture deeply rooted in sustainability and authenticity, Avondale Wine Estate is a certified organic wine farm that practices sustainable and natural viticulture in line with its ethos of Terra Est Vita – ‘Soil is Life’ and is deeply rooted in its belief and knowledge that in order for both the land and the business to thrive, every aspect of its living system must also thrive.  In everything that Avondale does, it upholds the key principle of Life – to constantly create conditions conducive to more Life.

Its full range of activities and experiences ranging from access to family members own private gardens, garden walks, trails and picnics through to a personalised and extraordinary wine tasting experience in the Avondale vineyards itself and the pure culinary craftmanship of FABERfood (Haute Grandeur Awards 2020: Best Garden Restaurant in Africa, Most Unique Experience in Africa, Best Restaurant View in South Africa) offers something memorable for everyone.